Posted by Chantel Martiromo
Recipe by eat well and lose
weight by better Holmesd and Gardens (more than 500 delicious satisfying recipes), published by Houghton Miffin Harcourt www.hmhbooks.com.
Toss together 3/4 cup cooked Israeli (large pearl) couscous; 4 steamed
asparagus spears, cut into 1 inch piece;
2 tablespoon vinaigrette salad
dressing;
1 tablespoon chopped kalamata olives and
if desire, 1/2
teaspoon snipped fresh thyme.
Top with 2 ounces roasted salmon. Serve
with a medium apple.
Per serving; 493 cal., 13g fat (2 g sat. fat), 31mg chol., 605md sodium, 75g carb., 24g sugar, 9g fiber, 20g pro.
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