Marinated Asparagus

Posted by Chantel M. Recipe contributed by Soy for Life

Marinated Asparagus

Ingredients 1 lb .45 kg Asparagus (or green beans as substitute) 1/2 cup 100 ml Pristine Gourmet soybean oil 1/4 cup 50 ml Pristine Gourmet infused wine vinegar - your choice of flavour 1/2 tsp 2 ml Worcestershire sauce 1/2 tsp 2 ml Salt 1/2 tsp 2 ml Sugar 1/2 tsp 2 ml Dry mustard 1/2 tsp 2 ml Dried basil Steam asparagus (or beans) until just tendercrisp. Cool in ice water and pat dry. Make the marinade by combining oil and remaining ingredients in a jar and shaking well. Place cooled asparagus in a shallow dish and pour marinade over it. refrigerate for one hour, turning occasionally.

(Source)