Mushrooms with a Soy Sauce Glaze

Recipe By: STEVEANDANGELA . posted in All recipes (Source)

Prep Time: 5 Min

Cook Time: 10 Min

Ready In: 15 Min

Serving: 2

Ingredients

• 2 tablespoons butter
• 1 (8 ounce) package sliced white mushrooms
• 2 cloves garlic, minced
• 2 teaspoons soy sauce
• ground black pepper to taste

Directions

1. Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.