In the study of "Preventive effects of soy meal (+/- isoflavone) on spatial cognitive deficiency and body weight in an ovariectomized animal model of Parkinson's disease" by Sarkaki A, Badavi M, Aligholi H, Moghaddam AZ., posted in US National Library of Medicine National Institutes of Health, found that long-duration dietary soy meal may have the potential neuroprotective effect against post-menopausal cognitive deficiency induced by degeneration of nigrostriatal dopaminergic system and constant body weight during post-menopausal life cycle.
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