Soy Milk Consumption and serum d-dimer

Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health

In the study to evaluate Soy Milk Consumption, Inflammation, Coagulation, and Oxidative Stress Among Type 2 Diabetic Patients With Nephropathy, posted PubMed, showed that Soy milk consumption could decrease serum d-dimer level among type 2 diabetic patients with nephropathy. However, markers of inflammation and oxidative stress did not change following soy milk intake among these patients.

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