Dietary patterns and breast cancer risk among Chinese women.

Posted by Chantel M. research contributed  US National Library of Medicine National Institutes of Health  

In the study to to examine the relationship between dietary patterns and breast cancer risk among Chinese women, posted in PubMed, indicated that indicated that a diet characterized by a high consumption of vegetable/fruit/soy/milk/poultry/fish and a low consumption of refined grain/red meat/pickle is associated with a lower risk of breast cancer in Chinese women.

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