Thursday, June 27, 2013

Effects of soy isoflavone supplementation on cognitive function in Chinese postmenopausal women

Posted by Chantel Martiromo. research contributed by PubMed

In a 6-month double-blind, randomized, placebo-controlled, parallel group trial with community-dwelling women aged 55 to 76 years; 191 eligible women were randomly assigned to receive a daily oral intake of 80 mg soy-derived isoflavones or an identical-appearing placebo for 6 months to investigate whether soy-derived isoflavone extract improves performance in cognitive function and quality of life in Chinese postmenopausal women, posted in PubMed, Indicated that this 6-month trial indicates that 80-mg soy-derived isoflavone supplementation did not improve performance on standard neuropsychological tests and overall quality of life in generally healthy Chinese postmenopausal women.

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