Grape Jelly Meatballs

 Posted by Chantel Martiromo  
Recipe contributed by Quick and easy family favorites by Vickie and JoAnn
Meat balls are always a crowd please... especially this version that uses grape jelly. Serve them in a slow cooker to keep them warm.

1 Lb. ground beef
1/2 cup soft bread crumbs
1 egg
1/2 tsp. pepper
1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 cup instant rice, uncooked
2 onions. minced and divided
2 T. brown sugar, packed
14 oz. bottle catsup
3/4 cup grape jelly
1/2 tsp. Worcestershire sauce

Combined first 8 ingredients in a bowl; add half the onions and mixed well. Form mixture into one inch balls. Arrange in an ungreased shallow baking pan, set aside.
Combined brown sugar and remaining 3 ingredients in a heavy saucepan; cook until jelly melts, stirring often. Pour jelly mixture over meatballs. bake at 325 degrees for one hour. Served 4 to 6.

Karrie barley
Martinsburg, WV(31)

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