Macadamia Nut Dip

 Posted by Chantel Martiromo

Recipe by Quick and easy family favorites by Vickie and JoAnn)
Prepare horseradish lend a pungent bite to this otherwise mild and creamy appetizer

8-oz. pkg. cream cheese, softened
1/2 cup of sour cream
1 c. macadamia nuts, chopped
2 T. prepared horseradish
2 green inion, minced
1/8 t. garlic salt
assorted crackers
Mix together all ingredients except crackers; chill. Serve with crackers. Make 6 to 10 servings.

Judy Borecky
Escondido, CA

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