Sweet cranberry Kale salad

Posted by Chantel Martiromo 
Quoted from Raw food, volume 2, Healthy, delicious vegetarian cuisine made with living foods  by Lisa Montgomery, editor, Hatherleigh
Raw can Roll Cafe (www.rawcanrollcafe.com)
Prep. 15 minutes
1 bunch kale, deivined and chopped
4 ounces apple infused dried cranberries or plain dried cranberry
1/4 chopped small apple (with or without peel)
2 ounces walnuts
2 tbsp. agave
1 tsp. orange juice
1tsp. fresh ground pepper
Himalayan pink salt
Combine ingredients together and toss, making sure it it thoroughly with the salt and orange juice.
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