Black Soybean Ragout

Posted by Chantel M. Recipe Contributed by Soyconnection.com

Ingredients:

2 tablespoons	Soy oil
8	Smoked or roasted garlic cloves
1 1/2 teaspoons	Salt
1/4 teaspoon	Cayenne pepper
1/4 teaspoon	Cumin
4 cups	Black soybeans, cooked
1 cup	Tomato juice
4 teaspoons	Garlic paste
1 cup	Diced tomatoes
1/4 cup	Onion, diced

Instructions for Black Soybean Ragout:

Place soy oil, garlic, salt, cayenne pepper and cumin into food processor. Process until a paste forms.

Over medium heat, sauté beans until just warm.

Add ½ cup tomato juice, garlic paste, tomatoes and onions. Sauté for 5 minutes.

Add remaining tomato juice and sauté 5 more minutes.

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