According to the study of "Biomarkers of dietary exposure are associated with lower risk of breast fibroadenomas in Chinese women" by Dijkstra SC, Lampe JW, Ray RM, Brown R, Wu C, Li W, Chen C, King IB, Gao D, Hu Y, Shannon J, Wähälä K, Thomas DB., posted in US National Library of Medicine National Institutes of Health, researchers found that circulating concentrations of carotenoids, vitamin C, retinol, and ferritin were not associated with fibroadenoma risk. The inverse associations between plasma isoflavone concentrations and RBC EPA and DPA and fibroadenoma risk suggest that higher intakes of soy foods and fatty fish may lower the risk of fibroadenomas.
Saturday, October 8, 2011
Soy and Fibroadenomas
Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health
According to the study of "Biomarkers of dietary exposure are associated with lower risk of breast fibroadenomas in Chinese women" by Dijkstra SC, Lampe JW, Ray RM, Brown R, Wu C, Li W, Chen C, King IB, Gao D, Hu Y, Shannon J, Wähälä K, Thomas DB., posted in US National Library of Medicine National Institutes of Health, researchers found that circulating concentrations of carotenoids, vitamin C, retinol, and ferritin were not associated with fibroadenoma risk. The inverse associations between plasma isoflavone concentrations and RBC EPA and DPA and fibroadenoma risk suggest that higher intakes of soy foods and fatty fish may lower the risk of fibroadenomas.
According to the study of "Biomarkers of dietary exposure are associated with lower risk of breast fibroadenomas in Chinese women" by Dijkstra SC, Lampe JW, Ray RM, Brown R, Wu C, Li W, Chen C, King IB, Gao D, Hu Y, Shannon J, Wähälä K, Thomas DB., posted in US National Library of Medicine National Institutes of Health, researchers found that circulating concentrations of carotenoids, vitamin C, retinol, and ferritin were not associated with fibroadenoma risk. The inverse associations between plasma isoflavone concentrations and RBC EPA and DPA and fibroadenoma risk suggest that higher intakes of soy foods and fatty fish may lower the risk of fibroadenomas.
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