Get Pregnant Naturally

Get Pregnant Naturally
".....Utilizing Traditional Chinese Medicine in Tonifying Energy flow to the Reproductive System Channels In Men and Women for Natural Conception, including Couple Who were diagnosed with Unexplained causes of Infertility...." Chantel M.

Ovarian Cyst Miracle

Ovarian Cyst Miracle
"...Traditional Chinese Medicine Differentiation of Underlined Causes Uniquely Designed to each Patient and Cure accordingly,..." Chantel M.

Wednesday, February 10, 2016

The Smoothie of formula RRF and Flax Seed for Reduced Symptoms and Treatment of Perimenopause

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


The smoothie for reduced symptoms and treatment of Perimenopause 
Yield: 2 serving (about 8 ounce each)
1 gram of formula RRF(you cam buy them in any Chinese herbal store)
1/2 cup of flax seed
1 cup of grape
1 cup of rice milk

1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed. Add more green tea drink if needed
3. Serve immediately

The finding the natural ingredients for reduced symptoms and treatment of Perimenopause  is considered as a dream of many scientist to replace the long usage adverse effect of conventional medicine.
Unfortunately, many compounds found effective in initial studying failed to confirm the potentials in large sample size and multi center.

Recent studies suggested that scientist in some research centers have found the naturally potential ingredients, from Radix Astragali (RA), Radix Angelicae Sinensis (RAS) and Folium Epimedii (FE), three of the extensively applied herbs among traditional Chinese medicines for gynecological disorders(1), including symptoms of Perimenopause.

Long-term treatment of RRF formula exhibited estrogenic properties, inhibited age-associated egeneration may be considered as an alternative/complementary medicine in relieving perimenopausal symptoms(1), according to the joint study lead by the Guangzhou University of Chinese Medicine.

Huang Qi or Bei Qi is also known as Astragalus root. The sweet herb has been used as diuretic agent and to lower blood pressure, increase blood pressure, lessens proteinuria, improve endurance, protect liver function, regulate blood sugar, etc.

In natural aging animal study, Radix Astragali used conjuction with Radix Angelicae Sinensis, and Folium Epimedii in formula RRF, expressed a a positive regulation on the estrogen imbalance and neurotransmitter disorder in restoring reproductive organ degeneration and skeleton deterioration in perimenopausal rats(2).

According to the Guangzhou University Town, RRF also enhanced estradiol (E(2) synthese while diminished the elevated serum FSH and LH levels, attenuated osteoporosis by elevating the BMD levels of total body and bone trabeculae degradation of which induced a capable of acting at multiple targets in the protection and treatment of perimenopausal disorders in midlife women(3).

Furthermore, RRF on study of immunological function, RRF also displayed a relatively wide margin of safety. Dr. Xie JH and colleagues at the joint study lead by the Guangzhou University of Chinese Medicine, Guangzhou said, "Long-term treatment of RRF exhibited estrogenic properties, and retarded certain age-associated degenerations" and "RRF might have the potential for further development as a safe and effective alternative/complementary to conventional medication in relieving perimenopausal symptoms."(4).

On Chinese medicinal plant Radix astragali(RA) alone in the study of 24 ovariectomized female Sprague-Dawley (SD) rats, oral application of RA significantly improved the immune functions of the ovariectomized female rats, but cannot induced the change the sex hormones levels as significantly as estrogen(5).

Dang Qui (Angelica sinensis) is a herb of Genus Angelica from the family Apiaceae, indigenous to China. The herb has been used as a Queen herb in traditional Chinese medicine antispasmodic and vasodilatory agent, and to balance the hormones in women for a normal menstrual cycle and menstruation and strengthen heart, spleen, kidneys, and liver for both men and women, etc. Use conjunction with Radix Astragali and Folium Epimedii in formula RRF improved the aging degeneration of perimenopausal symptoms in animal study(2).

Folium Epimedii, deciduous or evergreen hardy perennials, native to Asia, and a few in the Mediterranean region has been used in Chinese medicine for induced sexual activity. When used together with Dang qui and Huang qi in formula RRF has shown effectively in enhanced the balancing of diminished hormones due to aging in reduced the expression of perimenopausal symptoms(3).

In take of phytoestrogen with function as weak estrogens, antioxidants, and anti-inflammatory agents(6plant based lignans, a chemical compoud found in flax seed, may be effective in ameliorated symptoms of peri menopause, according to the joint study lead University of Zurich(7),

The combination of formula RRF and Flax Seed  smoothie may hold a key in further studies in production of an effective natural ingredients for reduced the symptoms displacement and treatment of perimenopause without inducing adverse effects.

Women who are in the perimenopause stage should drink as much as they can, depending to the digestive toleration.



References
(1) Evaluation of safety of Modified-Danggui Buxue Tang in rodents: Immunological, toxicity and hormonal aspects by Xie JH1, Chen ZW2, Pan YW3, Luo DM3, Su ZR4, Chen HM1, Qin Z5, Huang SQ6, Lei G7.(PubMed)
(2) Perimenopause Amelioration of a TCM Recipe Composed of Radix Astragali, Radix Angelicae Sinensis, and Folium Epimedii: An In Vivo Study on Natural Aging Rat Model by Su JY1, Xie QF2, Liu WJ1, Lai P1, Liu DD1, Tang LH1, Dong TT3, Su ZR4, Tsim KW3, Lai XP4, Li KY5.(PubMed)
(3) Effect of a derived herbal recipe from an ancient Chinese formula, Danggui Buxue Tang, on ovariectomized rats by Xie QF1, Xie JH, Dong TT, Su JY, Cai DK, Chen JP, Liu LF, Li YC, Lai XP, Tsim KW, Su ZR.(PubMed)
(4) Evaluation of safety of Modified-Danggui Buxue Tang in rodents: Immunological, toxicity and hormonal aspects by Xie JH1, Chen ZW2, Pan YW3, Luo DM3, Su ZR4, Chen HM1, Qin Z5, Huang SQ6, Lei G7.(PubMed)
(5) Effects of a Chinese medicinal plant Radix astragali on the ovariectomized female rats by Zheng Y1, Jin Y, Zhu HB, Xu ST, Xia YX, Huang Y.(PubMed)
(6) Urinary phytoestrogen levels and frailty in older American women of the National Health and Nutrition Examination Survey (NHANES) 1999-2002: a cross-sectional study by Eichholzer M1, Richard A, Walser-Domjan E, Linseisen J, Rohrmann S.(PubMed)
(7)  Urinary phytoestrogens and depression in perimenopausal US women: NHANES 2005-2008. by Richard A1, Rohrmann S2, Mohler-Kuo M3, Rodgers S4, Moffat R5, Güth U6, Eichholzer M2.(PubMed)

Tuesday, February 9, 2016

The Smoothie of Tomato, Orange and Sweet Potato for Prevention and Treatment of Hyperthyroidism in Pregnancy

Kyle J. Norton(Scholar, master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The smoothie for reduced risk and treatment of hyperthyroidism
Yield: 2 serving (about 8 ounce each)
1/2 cup tomato
1/2 cup orange
1/2 cup sweet potato
1 cup of rice milk

1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately

The finding of a natural source for reduced risk and treatment of hyperthyroidism has encountered many obstacles, many ingredients showed initially the promising result in animal studies have not produced same potentials in either large sample size and mutli centers human trials.

Scientists in some well known institutions may have found the therapeutic and potential ingredients from natural sources(Green tea and grape) for reduced risk and treatment of hyperthyroidism.

Hyperthyroidism is a condition of abnormal of thyroid function in over production of thyroid hormones, affecting the modulation of oxidative stress and antioxidant defense system, in inducing the rate of neuron development in both cerebellar and cerebral cortex in offspring(1).

Beta-carotene (BC), an antioxidant with antigenotoxic properties, found in tomato, exhibited a significant antimutagenic/radioprotective activity in relation to 131I for treatment of hyoerthyroidism without inducing damage caused by the radioisotope(2).
According to the Tunceli Government Hospital, beta-carotene attenuated the expression of reactive oxygen species and impairment of the antioxidantsystem in patients with hyperthyroidism(3).
Dr. Vrca VB and colleagues at the University of Zagreb suggested, supplement therapy, after 30 and 60 days increased glutathione peroxidase and ameliorated reactive oxygen species in patients with Graves' disease(3).

Orange is a species of Citrus Sinensis, belong to the family Rutaceae and native to the Southeast Asia. Orange is round citrus fruits with finely-textured skins, orange in color and one of most popular fruits in the Dr. Parmar H and Dr. Kar A., "(beside) antiperoxidative activity, C. sinensis peel extract exhibited antithyroidal, hypoglycemic, and insulin stimulatory properties in ameliorate both hyperthyroidism and diabetes mellitus"(4) through its antioxidative/free radical-scavenging, antithyroidal and HDL-C stimulating properties(5).

Vitamin E, best known for its powerful antioxidant property is a fat soluble vitamin and can be stored in our body, found abundantly in sweet potato. In hyperthyroid rat, the vitamin induced a significant decrease in GSH-Px activity and a significant increase in GSH level, through inhibition of the burden of oxidative stress in hypehyroidism(6).
According to Dr. Dirican M. and Dr. Taş S.,vitamin E and vitamin C attenuated the level of malondialdehyde (MDA) and protected these lipoproteins from copper-induced oxidation in hyperthyroidism rat(7).
In support of the effectiveness of vitamin E for treatment of hyperthyroidism, the Università di Napoli Federico II suggested, vitamin E protected biological membranes and tissues from oxidative damage causes of elevated circulating levels of thyroid hormones(8).

The smoothie of Tomato, Orange and Sweet Potato may hold a key for further studies in production of effective natural ingredients for prevention and treatment of hyperthyroidism in pregnancy without inducing adverse effects.

Women who are at increased risk of hyperthyroidism in pregnancy, due to family history,... should drink at least one cup daily. Women with hyperthyroidism in pregnancy, should drink no more than 4 servings daily, depending to the digestive toleration.




References
(1) Effects of experimentally induced maternal hypothyroidism and hyperthyroidism on the development of rat offspring: II-the developmental pattern of neurons in relation to oxidative stress and antioxidant defense system by Ahmed OM1, Ahmed RG, El-Gareib AW, El-Bakry AM, Abd El-Tawab SM.(PubMed)
(2) The effect of hypothyroidism, hyperthyroidism, and their treatment on parameters of oxidative stress and antioxidant status by Erdamar H1, Demirci H, Yaman H, Erbil MK, Yakar T, Sancak B, Elbeg S, Biberoğlu G, Yetkin I.(PubMed)
(3) Oxidative Stress in Graves' Disease by Claudio Marcocci,* Marenza Leo, and Maria Antonietta Altea(PMC)
(4) Medicinal values of fruit peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with respect to alterations in tissue lipid peroxidation and serum concentration of glucose, insulin, and thyroid hormones. by Parmar HS1, Kar A.(PubMed)
(5) Antiperoxidative, antithyroidal, antihyperglycemic and cardioprotective role of Citrus sinensispeel extract in male mice by Parmar HS1, Kar A.(PubMed)
(6) Antioxidant status in experimental hyperthyroidism: effect of vitamin E supplementation by Seven A1, Seymen O, Hatemi S, Hatemi H, Yiğit G, Candan G.(PubMed)
(7) Effects of vitamin E and vitamin C supplementation on plasma lipid peroxidation and on oxidation of apolipoprotein B-containing lipoproteins in experimental hyperthyroidism by Dirican M1, Taş S.(PubMed)
(8) Vitamin E management of oxidative damage-linked dysfunctions of hyperthyroid tissues by Venditti P1, Di Stefano L, Di Meo S.(PubMed)

Monday, February 8, 2016

The Best Smoothie of Carrot and Sweet Potato and Low Fat Cow Milk for Prevention of Giving Birth to Low birth-weight babies

Kyle J. Norton(Scholar, master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The smoothie for reduced risk and treatment of hypothyroidism
Yield: 2 serving (about 8 ounce each)
1 cup sweet potato
1/2  cup carrot
1 cup of low fat cow milk


1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately

The finding of a natural source for reduced risk and treatment of low birth-weight babies has encountered many obstacles, many ingredients showed initially the promising result in animal studies have not produced same potentials in large sample size and mutli centers human trials.

Low birth weight is a condition of a baby who was born below the weight of gestational age due to several reasons, including, the baby was born too soon, were small for gestational age, the poor health of the mother, nutritional deficiency, certain diseases, etc. According to the statistic of the
World health organization, globally, more than 20 million infants were born with low birth weight.

Prevalence of vitamin A E, and D deficiencies is found to associated to pre-eclampsia and lower birth-weight babies in a total of 607 VLBW and 300 term neonates(1).
Vitamin A, a fat soluble vitamin and found abundantly in carrot, is a bi-polar molecule formed by bonds between carbon and hydrogen.
Dr. Murguía-Peniche T, professor at the National Center for Child and Adolescent Health (CeASIA), said, Preterm and low birth weight infants have low levels of these nutrients and are at risk for developing detrimental health consequences associated with vitamin A and vitamin D deficiencies"(2).
The Haukeland University Hospital study suggested, In HIV-infected women, vitamin A supplementation enhanced birth weight and growth in infants. Overdosing should be avoided(3).

Vitamin E, found abundantly in sweet potato, best known for its powerful antioxidant property is a fat soluble vitamin and can be stored in our body. Pregnant women with vitamin E is connected to ivinggbirth of very low birth-weight babies(1),Dr, Shah RS and researchers at the M.S. University,said, "maternal vitamin E deficiency is one of the features associated with prematurity and intra-uterine growth retardation"(4).

Vitamin D, found in very few food but added to milk in 103-105 (IU) per cup is associated to reduced risk of giving birth of low birth-weight babies(1). 
According to the Iran University of Medical Sciences, maternal Vitamin D deficiency may increase the risk of low birth weight neonate, improving maternal vitamin D level could be beneficial on pregnancy outcome(5). In support of the above, St George Hospital, Gray Street, suggested, maternal vitamin D deficiency increased the risk of neonatal vitamin D deficiency and lower birth weight and is common among pregnant women; immigrant, veiled and dark skinned women(6).

The smoothie of Carrot and Sweet Potato and Low Fat Cow Milk may hold a key for further studies in production of effective natural ingredients for prevention of giving birth to low birth-weight babies without inducing adverse effects.
Women who are pregnant with vitamin A, E and D deficiency or due to family history, ... should drink at least one cup daily, depending to the digestive toleration.



Ovarian Cysts And PCOS Elimination


Back to Kyle J. Norton Home page http://kylejnorton.blogspot.ca


References
(1) VitaminA, E, and D deficiencies in tunisian very low birth weight neonates: prevalence and risk factors by Fares S1, Sethom MM1, Khouaja-Mokrani C2, Jabnoun S2, Feki M3, Kaabachi N1.(PubMed)
(2) Vitamin D, vitamin A, maternal-perinatal considerations: old concepts, new insights, new questions by Murguía-Peniche T1.(PubMed)
(3) Influence of mineral and vitamin supplements on pregnancy outcome by Hovdenak N1, Haram K.(PubMed))
(4) Vitamin E status of the newborn in relation to gestational age, birth weight and maternal vitamin E status. by Shah RS1, Rajalakshmi R, Bhatt RV, Hazra MN, Patel BC, Swamy NB, Patel TV.(PubMed)) Vitamin A status of the newborn in relation to gestational age, body weight, and maternal nutritional status.
Shah RS, Rajalakshmi R.(5) The Relationship between Maternal Vitamin D Deficiency and Low Birth Weight Neonates by Khalessi N1, Kalani M2, Araghi M1, Farahani Z3.(PubMed)

The Incredible Lavender, Chamomile, St. John' Wort and Flax Seed for Reduced Risk and Treatment of Postpartum Depression

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The smoothie for reduced risk and treatment of Chocolate Cysts
Yield: 3 serving (about 8 ounce each)
1/2  cup lavender herbal tea
1/2 cup chamomile herbal tea
1/2 cup St. John's wort herbal tea
3/4 cup flax seed

1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately

The finding of a natural source for reduced risk and treatment of pospartum depression  has encountered many obstacles, many ingredients showed initially the promising result in animal studies have not produced same potentials in either large sample size and mutli centers human trials.

Scientists in some well known institutions may have found the therapeutic and potential ingredients from natural sources(Green tea and grape) for reduced risk and treatment of pospartum depression.

Lavender is a flower plant of the genus Lavandula, belongings to the family Lamiaceae, native to Asia. The herb has been used in traditional medicine to treat painful bruises and aches, to relieve various neuralgic pains, sprains, rheumatism, etc.

Pospartum depression (postnatal depression), is a type of clinical depression, affecting women, after childbirth. Normally this of nervous tension occurs in women in the first new months of pregnancy, but in some women, it can last after child birth.

According to the joint study lead by the National Cheng Kung University, lavender tea relieved sleep quality, fatigue, and depression; and in improving maternal-infant attachment during the early postpartum period(1).
Dr. Keshavarz Afshar M. and the research team at the joint study lead by the Tehran University of Medical Sciences. suggested, use of Lavender essential oil as aromatherapy improved the quality of sleep in postpartum women(3).

Chamomile is also known as camomile, common name of many species daisy-like plants in the family Asteraceae. The herb has been used in traditional medicine as antispasmodic and anti-inflammatory constituents and to treat menstrual cramps and sleep disorders, reduce cramping and spastic pain in the bowels, relieve excessive gas and bloating in the intestine, etc.
According to the study of a total of 80 Taiwanese postnatal women with poor sleep quality (Postpartum Sleep) recruited from November 2012-August 2013, intake of chamomile tea, as a supplementary may be recommended to postpartum women for alleviating depression and sleep quality problems(2).

St John's wort, a yellow flower plant in the genus Hypericum belongings to the family Hypericaceae, native to the regions of North America, Europe, Turkey, Russia, India, China and Brazil, has been used for treatment of depression(5) over thousand of years.
According to the report by University of Vienna, St. John's wort may be effective for treatment of postnatal depression, but women who breastfeed, long-term studies of outcome in infants are needed(4).

Omega 3 fatty acids found abundantly in flax seed are associated with postpartum depression,, according to dr. Levant B, low tissue levels of Omega 3 fatty acods, particularly docosahexaenoic acid (DHA), are reported in patients with either postpartum or nonpuerperal depression(6). In animal study, Omega 3 fatty acids, expressed its anti depressant-like and postpartum depression effects through decreased the biomarkers related to depression such as corticosterone and pro-inflammatory cytokines(7).
In support of above claim, the randomized dose-ranging pilot trial of omega-3 fatty acids for postpartum depression found that post treatment of Postnatal Depression Scale (EPDS) and Hamilton Rating Scale for Depression (HRSD) is much low than the pre treatment scale, after 8 weeks application of Omega 3 fatty acids(8).

The combination of smoothie with ingredients of  Lavender, Chamomile, St. John' Wort and Flax Seed may hold a key in further studies in production of an effective natural ingredients for prevention and treatment of postpartum depression without induced adverse effects

Women who are at increased risk of postpartum depression due to family history,... should drink at least one cup daily. Women with postpartum depression should drink no more than 4 servings daily depending to the digestive toleration.


References
(1) Effects of Lavender Tea on Fatigue, Depression, and Maternal-Infant Attachment in Sleep-Disturbed Postnatal Women by Chen SL1, Chen CH2.(PubMed)
(2) Effects of an intervention with drinking chamomile tea on sleep quality and depression in sleep disturbed postnatal women: a randomized controlled trial by Chang SM1, Chen CH2.(PubMed)
(3) Lavender fragrance essential oil and the quality of sleep in postpartum women by Keshavarz Afshar M1, Behboodi Moghadam Z1, Taghizadeh Z1, Bekhradi R2, Montazeri A3, Mokhtari P4.(PubMed)
(4) St. John's wort (Hypericum perforatum)--is it safe during breastfeeding? by Klier CM1, Schäfer MR, Schmid-Siegel B, Lenz G, Mannel M.(PubMed)
(5) Complementary and alternative medicine therapies for perinatal depression by Deligiannidis KM1, Freeman MP2.(PubMed)
(6) N-3 (omega-3) Fatty acids in postpartum depression: implications for prevention and treatment by Levant B1.(PubMed)
(7) Antidepressant-like effects of omega-3 fatty acids in postpartum model of depression in rats by Arbabi L1, Baharuldin MT2, Moklas MA1, Fakurazi S1, Muhammad SI3.(PubMed)
(8) Randomized dose-ranging pilot trial of omega-3 fatty acids for postpartum depression by Freeman MP1, Hibbeln JR, Wisner KL, Brumbach BH, Watchman M, Gelenberg AJ.(PubMed)

Sunday, February 7, 2016

The Best Smoothie of Ginger and Walnut for Reduced Rick of Miscarries and Recurrent Miscarries

Kyle J. Norton(Scholar, master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The smoothie for reduced risk and treatment of miscarriage
Yield: 2 serving (about 8 ounce each)
1 1/2 cup walnuts
1 cup herbal ginger tea
1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately

The finding of a natural source for reduced risk of miscarriage has encountered many obstacles, many ingredients showed initially the promising result in animal studies have not produced same potentials in either large sample size and mutli centers human trials.

Scientists in some well known institutions may have found the therapeutic and potential ingredients from natural sources(Ginger and Walnut) for reduced risk of miscarriage.

Miscarriage is defined as the loss of an embryo before the 20th week of pregnancy as it is incapable of surviving independently. In medical terminology, miscarriage is a type of abortion, as it refers to the pregnancy ends with the death and removal or expulsion of the fetus, regardless of whether it is spontaneous or medically induced abortion.
Ginger,  is the genus Zingiber, belongings to the family Zingiberaceae, native to Tamil, used in traditional and Chinese medicine to treat dyspepsia, gastropsimilar to those of anticoagulants in making your blood thinner involved late-term losses and earlier miscarriages(1).
According to the Academic Medical Center, Meibergdreef, intake of aspirin or anticoagulants attenuated risk of recurrent miscarriage with or without inherited thrombophilia(2).
In fact, anticoagulation may provide benefit for women both as prophylaxis and as treatment for venous thrombosis during pregnancy, Dr.Pabinger I1,and Dr.Grafenhofer H(3)

Walnut with rich in vitamin B6 induced the hormonal balance of progesterone and estrogen may plays an important role for reduced risk and treatment of miscarriage due to  expression of low levels of progesterone(4).
According to the King Saud University, progestogens treatment showed effectively in threatened miscarriage with no adverse pregnant effects, such as hypertension or antepartum haemorrhage increased occurrence of congenital abnormalities on the newborn,...(5).
Dr. Goh JY and colleagues insisted, maintaining the healthy during pregnancy may be beneficial in regulation of serum progesterone level in reduced risk of miscarries(6).

The smoothie of Ginger and Walnut may hold a key for further studies in production of effective natural ingredients for prevention of Miscarries and Recurrent Miscarries without inducing adverse effects.
Women who are at increased risk of miscarriage in pregnancy, due to family history, ... should drink at least one cup daily, depending to the digestive toleration.

References
(1) The Role of Anticoagulants in the Prevention of Pregnancy Complications.
Leaf RK1, Connors JM2.(PubMed)
(2) Aspirin or anticoagulants for treating recurrent miscarriage in women without antiphospholipid syndrome. by Kaandorp S1, Di Nisio M, Goddijn M, Middeldorp S.(PubMed)
(3) Anticoagulation during pregnancy by Pabinger I1, Grafenhofer H.(PubMed)
(4) Progestogens in the prevention of miscarriage by Carp HJ.(PubMed)
(5) Progestogen for treating threatened miscarriage by Wahabi HA1, Fayed AA, Esmaeil SA, Al Zeidan RA.(PubMed)
(6) Maternal obesity is associated with a low serum progesterone level in early pregnancy by Goh JY, He S, Allen JC, Malhotra R, Tan TC.(PubMed)

Thursday, February 4, 2016

The Tasty Smoothie of Sweet Potato, Carrot and Low Fat Cow Milk for Prevention and Treatment of Hypothyroidism in Pregnancy

Kyle J. Norton(Scholar, master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The smoothie for reduced risk and treatment of hypothyroidism
Yield: 2 serving (about 8 ounce each)
1/2  cup sweet potato
1/2  cup carrot
1/ 1/2 cups of low fat cow milk

1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately

The finding of a natural source for reduced risk and treatment of hypothyroidism has encountered many obstacles, many ingredients showed initially the promising result in animal studies have not produced same potentials in either large sample size and mutli centers human trials.

Scientists in some well known institutions may have found the therapeutic and potential ingredients from natural sources(Green tea and grape) for reduced risk and treatment of hypothyroidism.

Hypothyroidism is a condition of abnormal of thyroid function with under production of thyroid hormones, affecting the modulation of oxidative stress and antioxidant defense system, decreasing levels of vitamin E and increasing levels ROS of malondialdehyde and myeloperoxidase activities(1).
Vitamin E, a powerful free radical scavenger found abundantly in sweet potato may be potential for reduced risk and treatment of hypothyroidism through reduced hippocampus apoptosis by improving oxidative stress when use conjunction with Levothyroxine replacement therapy(2).

According to the Uludag University Medical Faculty, oral administration of vitamin E attenuated the expression of hypothyroidism accompanied with increased oxidative stress(3).
Dr. Subudhi U and Dr. Chainy GB. said, " Administration of vitamin E and curcumin enhanced mitochondrial GSH level; whereas the enhanced GSH level in PMF of hypothyroid rats was alleviated by vitamin E. Thus it can be concluded that besides the antioxidant role of vitamin E and curcumin, they also regulate hepatic antioxidant gene expression in hypothyroid rats"(4).

Vitamin A and its retinoid derivates found abundantly in carrot, is best known for its function in regulation of normal growth and development. According to the Tabriz University of Medical Sciences, oral administration of vitamin E supplement significantly ameliorated serum TSH concentrations and risk of subclinical hypothyroidism in pre menopausal women(5).
Dr. Zimmermann MB said, " Recent VA(Vitmin A) and iodine depletion studies in rats indicate moderate VAD alone has no measurable effect on the pituitary-thyroid axis; however, concurrent iodine deficiency (ID) and VAD produce more severe primary hypothyroidism than ID alone"(6).
Furthermore, in concurrent vitamin A (VA) deficiency (VAD), iodine deficiency (ID), vitamin A supplement(VAS), independent of iodine repletion, reduced thyroid hyperstimulation and size, mediated through the effects of VA on pituitary TSHbeta gene expression involved abnormally low levels of thyroid hormones(7).

Patients with hypothyroidism is associated to lower levels of serum 25-hydroxyvitamin D in comparison to health controls(8). and the increased levels of 25-hydroxyvitamin D in the hypothyroid patients contributed in the regulation of steroid hormone synthesis(9).

The smoothie of Sweet Potato, Carrot and Low Fat Cow Milk may hold a key for further studies in production of effective natural ingredients for prevention and treatment of hyperthyroidism in pregnancy without inducing adverse effects.

People who are at increased risk of hypothyroidism in pregnancy, due to family history, ... should drink at least one cup daily. Women with hyperthyroidism due to vitamin A and D deficiency in pregnancy, should drink no more than 4 serving daily depending to the digestive toleration.


References
(1) The effect of hypothyroidism, hyperthyroidism, and their treatment on parameters of oxidative stress and antioxidant status by Erdamar H1, Demirci H, Yaman H, Erbil MK, Yakar T, Sancak B, Elbeg S, Biberoğlu G, Yetkin I.(PubMed)
(2) Levothyroxine replacement therapy with vitamin E supplementation prevents the oxidative stress and apoptosis in hippocampus of hypothyroid rats by Guo Y1, Wan SY2, Zhong X1, Zhong MK3, Pan TR1.(PubMed)
(3) Oxidative stress and serum paraoxonase activity in experimental hypothyroidism: effect of vitamin Esupplementation by Sarandöl E1, Taş S, Dirican M, Serdar Z.(PubMed)
(4) Curcumin and vitamin E modulate hepatic antioxidant gene expression in PTU-induced hypothyroid rats by Subudhi U1, Chainy GB.(PubMed)
(5) The effect of vitamin A supplementation on thyroid function in premenopausal women by Farhangi MA1, Keshavarz SA, Eshraghian M, Ostadrahimi A, Saboor-Yaraghi AA.(PubMed)
(6) Interactions of vitamin A and iodine deficiencies: effects on the pituitary-thyroid axis by Zimmermann MB1.(PubMed)
(7) Vitamin A repletion in rats with concurrent vitamin A and iodine deficiency affects pituitary TSHbeta gene expression and reduces thyroid hyperstimulation and thyroid size. by Biebinger R1, Arnold M, Langhans W, Hurrell RF, Zimmermann MB.(PubMed)
(8) Effect of vitamin D3 loading and thyroid hormone replacement therapy on the decreased serum 25-hydroxyvitamin D level in patients with hypothyroidism by Bársony J, Lakatos P, Földes J, Fehér T.(PubMed)
(9) Effect of vitamin D3 loading and thyroid hormone replacement therapy on the decreased serum 25-hydroxyvitamin D level in patients with hypothyroidism by Bársony J, Lakatos P, Földes J, Fehér T.(PubMed)

The Delicious Cooked Spinach, Tomato, Orange and Sweet Potato for Prevention and Treatment of Preeclampsia

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The smoothie for prevention and treatment of preeclampsia

Yield: 2 servings (about 8 ounces each)
1/2 cup cooked spinach
1/2 cup tomato
1/2 cup sweet potato
1 cup orange juice

1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately

The finding of a natural source for treatment of preeclampsia has been running into many obstacles, many ingredients showed initially with promising result in animal studies have not produced same potentials in large sample size and mutli centers human trials.

Preeclampsia a condition in pregnancy with expression of high blood pressure, sometimes with fluid retention and proteinuria. According to the joint study led by Bharati Vidyapeeth University women with PE are associated to increase oxidative stress right from 16 to 20 weeks of gestation(1). Study suggested, the implication of concentrations of increased free fatty acid (FFA), and decreased activity of antioxidant enzyme in placenta may contribute to oxidative damage levels in placental mitochondria in women with PE). Levels of vitamin C(orange) and E(Sweet Potato) were significantly negative for overall preeclampsia(6).

Dr. Basaran A and professors at the ACIBADEM Kayseri Hospital said, "supplementation of vitamins C and E(May be used) for the prevention of preeclampsia or other pregnancy induced hypertensive disorders"(7).

The effectiveness of Cooked Spinach, Tomato, Orange and Sweet Potato may serve as cornerstones of pharmaceutical target for further studies in production of a potential medication for prevention and treatment of Preeclampsia with little or no adverse effects.

People who are at high risk of Preeclampsia due to family history,..... should drink at least one serving daily and people with Preeclampsia should drink the smoothie as much as they can, depending to digestive toleration.

Life style and dietary patter change are recommended.

All Forms of Arthritis are Curable

Ovarian Cysts And PCOS Elimination


Refeneces
(1) Increased oxidative stress from early pregnancy in women who develop preeclampsia By D'Souza V1, Rani A1, Patil V1, Pisal H1, Randhir K1, Mehendale S2, Wagh G2, Gupte S3, Joshi S1.(PubMed)
(2) [Relationships between concentrations of free fatty acid in serum and oxidative-damage levels in placental mitochondria and preeclampsia].[Article in Chinese] by Yan JY1, Xu X.(PubMed)
(3) The association between maternal antioxidant levels in midpregnancy and preeclampsia. by Cohen JM1, Kramer MS2, Platt RW2, Basso O3, Evans RW4, Kahn SR5.(PubMed)
(4) Plasma carotenoids, retinol, tocopherols, and lipoproteins in preeclamptic and normotensive pregnant Zimbabwean women by Williams MA1, Woelk GB, King IB, Jenkins L, Mahomed K.(PubMed)
(5) Serum carotenoids and fat-soluble vitamins in women with type 1 diabetes and preeclampsia: a longitudinal study by Azar M1, Basu A, Jenkins AJ, Nankervis AJ, Hanssen KF, Scholz H, Henriksen T, Garg SK, Hammad SM, Scardo JA, Aston CE, Lyons TJ.(PubMed)
(6) Maternal Antioxidant Levels in Pregnancy and Risk of Preeclampsia and Small for Gestational Age Birth: A Systematic Review and Meta-Analysis by Cohen JM1, Beddaoui M2, Kramer MS3, Platt RW3, Basso O4, Kahn SR1.(PubMed)
(7) Combined vitamin C and E supplementation for the prevention of preeclampsia: a systematic review and meta-analysis by Basaran A1, Basaran M, Topatan B.(PubMed)