Soy protein consumption and bone mass in early postmenopausal Chinese women

  Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health


In the study of "Soy protein consumption and bone mass in early postmenopausal Chinese women" by

Ho SC, Woo J, Lam S, Chen Y, Sham A, Lau J., posted in US National Library of Medicine National Institutes of Health, researchers found that among women after the initial few years postmenopausal, soy protein/isoflavones intake had a modest but significant association with hip BMD as well as total body BMC. The effects of soy protein and soy isoflavones on bone health should be further explored in populations with habitual dietary soy intake.

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