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Monday, October 24, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Antiallergic Effects

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Antiallergic Effects


Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. It leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits
17. Allergic Activity
a. In the examination of the anti allergic constituents of oolong tea stem of the study of "Antiallergic constituents from oolongtea stem" by Ohmori Y, Ito M, Kishi M, Mizutani H, Katada T, Konishi H.[17], researchers found that the inhibitory activity of GCG (epicatechin gallate)was greater than that of EGCG(epigallocatechin gallate), which is well known to be an antiallergic constituent in teaand suggested that GCG may be a novel antiallergic constituent among tea catechins, and also the most potent.

b. In the evaluation of the antiallergic effects of green tea, oolong tea, and black tea extracts by hot water of the study of "[Effect of teaextracts, catechin and caffeine against type-I allergic reaction].[Article in Japanese]" by Shiozaki T, Sugiyama K, Nakazato K, Takeo T.[17b], researchers found that tea could provide a significant protection against the type-I allergic reaction. These findings also suggest that tea catechins and caffeine play an important role in having an inhibitory effect on the type-I allergic reaction.



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Sources
[17a]http://www.ncbi.nlm.nih.gov/pubmed/7492982
[17b]http://www.ncbi.nlm.nih.gov/pubmed/9261215

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