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Friday, November 25, 2016

Organic Green Tea - The Ingredient of Green Sencha and Health Benefits of Gastrointestinal diseases

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Sencha  tea - The Ingredients of Green Sencha 

Sencha is a type of decoct Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.


Health benefits of Gastrointestinal diseases
a. In the evaluation of different doses of greentea extract and inflammatory bowel disease of the study of "Comparative evaluation of different doses of green tea extract alone and in combination with sulfasalazine in experimentally induced inflammatory bowel disease in rats" by Byrav DS, Medhi B, Vaiphei K, Chakrabarti A, Khanduja KL.[16a], researchers showed that green tea alone and in combination with sulfasalazine reduced inflammatory changes induced by tri nitro benzene sulfonic acid in rats.

b. In the examination of the role of polyphenols in gastrointestinal diseases of the study of "Polyphenols and gastrointestinaldiseases" by Dryden GW, Song M, McClain C.[16b], researchers erote that Substantial in-vitro and animal studies support the beneficial effects of polyphenols in many gastrointestinal diseases. Well designed multicenter trials in humans, such as those called for in the 2005 National Institutes of Health Requests for Applications for Silymarin Centers, will be critical for defining the safety, appropriate dosing and therapeutic efficacy of such agents.

c. In the examination of flavonoid found a abundantly in green tea and intestinal neoplasia of the study of "Emerging role of bioflavonoids in gastroenterology: Especially their effects on intestinal neoplasia" by Hoensch HP, Oertel R.[16c], researchers found that Flavonoids can inhibit inflammatory pathways and could be useful for chronic inflammatory bowel diseases. Flavonoid deficiency syndromes could be therapeutic targets in the future.

d. In the evaluation of "(-)-epigallocatechin-3-gallate (EGCG), a green tea and gastrointestinaltract of the study of "Development of (-)-epigallocatechin-3-gallate (EGCG)-loaded enteric microparticles with intestinal mucoadhesive property" by Onoue S, Ochi M, Yamada S.[16d], researchers found that although significant improvement in chemical and metabolic stability of EGCG was observed in the EGCG/MS, possibly due to the controlled release and/or bioadhesion. From these findings, newly prepared EGCG/MS might be of clinical importance in both stabilizing and delivering EGCG for treatment of intestinal diseases.

e. Etc.
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Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[16a] http://www.ncbi.nlm.nih.gov/pubmed/21082353[16b] http://www.ncbi.nlm.nih.gov/pubmed/16462174
[16c] http://www.ncbi.nlm.nih.gov/pubmed/21603032
[16d] http://www.ncbi.nlm.nih.gov/pubmed/21419204

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