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Thursday, November 17, 2016

Organic Green Tea - The Ingredients of Green Sencha and Health Benefits of Cholesterol

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Sencha  tea - The Ingredients of Green Sencha 

Sencha is a type of decoct Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.


Health benefits
9. Cholesterol
In the investigation of theaflavin-enriched green tea extract in association with cholesterol levels of the study of "Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial" by Maron DJ, Lu GP, Cai NS, Wu ZG, Li YH, Chen H, Zhu JQ, Jin XJ, Wouters BC, Zhao J.[9a], researchers found that The theaflavin-enriched green tea extract is an effective adjunct to a low-saturated-fat diet to reduce LDL-C in hypercholesterolemic adults and is well tolerated.

b. In the observation of the effect of green teabeverage and green tea extract on lipid changes of the study of "Green tea intake lowers fasting serum total and LDL cholesterolin adults: a meta-analysis of 14 randomized controlled trials" by Zheng XX, Xu YL, Li SH, Liu XX, Hui R, Huang XH.[9b], researchers found that the administration of green tea beverages or extracts resulted in significant reductions in serum TC and LDL-cholesterol concentrations, but no effect on HDL cholesterol was observed.

c. In the assessment of Protective effects of green tea against high-cholesterol diet of the study of "Protective effects of green teaagainst hepatic injury induced by high-cholesterol diet in rats: histopathological analysis, oxidative DNA damage and COX-2 expression" by de Moraes BB, Pasquini G, Aguiar O Jr, Gollücke AP, Ihara SS, Tenorio NM, Andersen ML, Catharino RR, Spadari-Bratfisch RC, Ribeiro DA., researchers found that daily administration of green tea for at least 7 days displays some preventive properties as indicated by COX-2 downregulation and decreased oxidative DNA damage.

d. In the determmination of green tea extract and improved hypocholesterolemic effects of tyhe study of "Nanoemulsified green teaextract shows improved hypocholesterolemic effects in C57BL/6 mice" by Kim YJ, Houng SJ, Kim JH, Kim YR, Ji HG, Lee SJ.[9d]. researchers found that nanoemulsification significantly increased hypocholesterolemic effects of GTE in vivo due to increased bioavailability.

e. Etc.

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Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[9a] http://www.ncbi.nlm.nih.gov/pubmed/12824094
[9b] http://www.ncbi.nlm.nih.gov/pubmed/21715508
[9c] http://www.ncbi.nlm.nih.gov/pubmed/21691717
[9d] http://www.ncbi.nlm.nih.gov/pubmed/21447439




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