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Sunday, January 29, 2012

Isoflavone-free soy diet and ovarian hormones in premenopausal women

Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health

In the investigation of "Effects of an isoflavone-free soy diet on ovarian hormones in premenopausal women" by Lu LJ, Anderson KE, Grady JJ, Nagamani M., posted in US National Library of Medicine National Institutes of Health, found that our results are consistent with previous studies showing decreased ovarian hormone levels and decreased risk of breast cancer in populations consuming soya diets and an inverse relationship between animal protein intake and breast cancer risk and, therefore, may have implications for breast cancer prevention.

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