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Saturday, February 18, 2012

Soy milk as probiotics

Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health

In the study of " Evaluation of agrowastes as immobilizers for probiotics in soy milk" by
Teh SS, Ahmad R, Wan-Abdullah WN, Liong MT., posted in US National Library of Medicine National Institutes of Health, found that Soy milk containing free cells without agrowastes was used as the control. Immobilized probiotics showed increased growth, greater reduction of stachyose, sucrose, and glucose, higher production of lactic and acetic acids, and lower pH in soy milk compared to the control. The results illustrated that agrowastes could be used for the immobilization of probiotics with enhanced growth, utilization of substrates, and production of organic acids.

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