Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health
In the study to investigate the effects of a high-protein, low-glycemic-load diet compared with a conventional hypocaloric diet on reproductive hormones, inflammatory markers, lipids, glucose, and insulin levels in obese women with PCOS, posted in PubMed, Researchers found that the combination of high-protein and low-glycemic-load foods in a modified diet caused a significant increase in insulin sensitivity and a decrease in C- reactive protein (hsCRP) level when compared with a conventional diet.
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