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Thursday, August 23, 2012

Soy isoflavones improve insulin sensitivity without changing serum leptin

Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health

In the study to investigate the effect of a soy isoflavone extract over insulin sensitivity and plasma leptin levels. Methods Eighty postmenopausal women were randomly assigned to participate for 24 months either to a physical exercise and Mediterranean diet program (Control group: CG) or this intervention plus a daily oral intake of a soy isoflavone extract (Soy isoflavone group: SIG) by Llaneza P, González C, Fernández-Iñarrea J, Alonso A, Díaz F, Pérez-López FR.. posted in PubMed, found that At month 24, body mass index (BMI) was lower in the SIG as compared to the CG. Fat mass, glucose, insulin, HOMA-IR, tumor necrosis factor-α (TNF-α), Kupperman Index and Cervantes Scale values significantly decreased in the SIG as compared to baseline and to CG values. Kupperman scores and serum TNF-α levels significantly decreased in both studied groups. No changes in plasma leptin levels were observed after 24 months within and between groups.

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