Posted by Chantel M. research contributed by US National Library of Medicine
National Institutes of Health
According
to the study by Kataoka S at the Quality Assurance Department, Kikkoman
Corporation suggest that shoyuflavones were shown to have inhibitory
activities against histidine
decarboxylase, which produces histamine, a mediator of inflammation,
allergy and gastric acid secretion. Soy sauce also exhibits antiplatelet activity. beta-Carbolines were isolated from soy sauce as the active compounds. Soybeans and wheat, which are the main raw materials of soy
sauce, are allergenic foods. However, recent studies by enzyme-linked
immunosorbent assay showed the absence of soybean and wheat allergens in
soy sauce. posted in PubMed,
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