Posted by Chantel M. research contributed by US National Library of Medicine
National Institutes of Health
According
to the study by the University of Arkansas for Medical Sciences, Soy
formula is made with soy protein isolate containing isoflavones
(SPI+) and supports normal growth and development in term infants.
Recent data suggest that there are no long-term adverse effects of early
exposure to soy formula through young adulthood. It is as yet unknown
whether soy formula consumption by infants will result in health
problems or benefits upon aging, but multigenerational animal studies
with diets made with SPI+ have not revealed any problems. Soy isoflavones
can function as estrogen agonists, antagonists or selective estrogen
receptor modulators, depending on the conditions, and much research has
focused on health effects of purified isoflavones.
Results from several studies suggest that the effects of diets made
with SPI+ differ significantly from those of diets to which purified soy
isoflavones are added. Furthermore, it seems that soy protein processed to contain lower levels of isoflavones also provides significant health benefits., posted in PubMed
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