In
the study to to compare the effect of different diet compositions on
anthropometric,
reproductive, metabolic, and psychological outcomes in PCOS of a total
of 4,154 articles were retrieved and six articles from five
studies met the a priori selection criteria, with 137 women included,
posted in PubMed, showed that there were subtle differences between diets, with greater weight loss for
a monounsaturated fat-enriched diet; improved menstrual regularity for a
low-glycemic index diet; increased free androgen index for a
high-carbohydrate diet; greater reductions in insulin resistance,
fibrinogen, total, and high-density lipoprotein cholesterol for a
low-carbohydrate or low-glycemic index diet; improved quality of life
for a low-glycemic index diet; and improved depression and self-esteem
for a high-protein diet. Weight loss improved the presentation of PCOS
regardless of dietary composition in the majority of studies. Weight
loss should be targeted in all overweight women with PCOS through
reducing caloric intake in the setting of adequate nutritional intake
and healthy food choices irrespective of diet composition.
Chinese Secrets to Fatty Liver and Obesity Reversal
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Chinese Secrets to Fatty Liver and Obesity Reversal
A
Back to hormones http://medicaladvisorjournals.blogspot.ca/p/hormones.html
Back to Obesity and Complications
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