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Wednesday, August 28, 2013

Phytoestrogen-containing food and prevention of postmenopausal osteoporosis and cardiovascular diseases

Posted by Chantel Martiromo. research contributed by PubMed

According tothe study by  Clinica Ostetrica e Ginecologica III, Università degli Studi, posted in PubMed, food phytestrogens and prevention of postmenopausal osteoporotic and cardiovascular disease. Phytestrogens are diphenolic compounds, widely found in plants and foods, with structural and biological estrogen-like similarities. Their anti-estrogenic effects are well known and studied due to the possibility to prevent some tumors such as breast and prostate cancer. In menopause they have an estrogenic-like action on lipidic and bone metabolism. Phytestrogens rich foods can positively affect the postmenopausal osteoporotic and cardiovascular pathology.

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