Whole Food Onion Protects the Stomach Against Stomach Cancer

Cancer is a class of chronic diseases associated with irregular cell growth in the tissues of the affected organ.

The stomach located between the esophagus and the small intestine is a muscular, hollow and important organ of the digestive tract.

Stomach cancer is a medical condition characterized by abnormal growth of the mucus-producing cells of the inside lining of the stomach.

Depending on the location of cancer that starts the malignancy, stomach cancer can be classified into
* Adenocarcinoma arose from the glands in the mucosa, including
** Superficial spreading
It is an early stage of cancer and tends to be less aggressive.

** Polyploid
Cancer grows in a pattern like a polyp and is less aggressive.

** Infiltrating
If cancer grows in infiltrating pattern into the stomach wall and is more aggressive.

** Linitis plastica
Cancer grows diffusivity throughout the whole wall of the stomach.
Adenocarcinoma is the most common type of stomach cancer.

* Lymphomas
Cancer of the lymphocytes originated from the stomach behaves much like lymphomas of the other parts of the body but adenocarcinoma

* Sarcomas
The cancer originated from the connected tissue of the stomach behaves much like sarcomas of the other parts of the body but adenocarcinoma.


Most patients with stomach cancer in the early stage are asymptomatic. However, at the later stage, patients may experience symptoms of pain and/or discomfort in the stomach area, mild ache in the upper part of the body, difficulty swallowing, feeling full or bloated after a small mealy, and vomiting blood or having blood in the stool accompanied by general symptoms shared by other types of cancer, including unintentional weight loss, loss of energy, tiredness, nausea, and vomiting and loss of appetite.


If you have some of the aforementioned symptoms, please check with your doctor to rule out the possibility.

The onion is a plant in the genus Allium, belonging to the family Alliaceae, a close relation of garlic. It is often called the "king of vegetables" because of its pungent taste and found in a large number of recipes and preparations spanning almost the totality of the world's cultures.

Depending on the variety, an onion can be sharp, spicy, tangy, pungent, mild or sweet.

On finding a potential compound for the treatment of stomach cancer, researchers examined the chemopreventive effects of Allium vegetables (onions, garlic, shallots, leeks, chives, and so forth) on gastric cancer risk.

The study includes the research of MEDLINE studies of Allium vegetable consumption and gastric cancer published in any language, from January 1, 1966, to September 1, 2010.
19 case-control and 2 cohort studies, of 543,220 subjects. were selected in the analysis. Onion and other allium vegetable consumption of large amounts reduced the risk for gastric cancer with the odds ratio of 0.54 in the comparison of the highest and lowest consumption groups.

More precisely, an increment of 20 g/day of Allium vegetables consumed (approximately the average weight of 1 garlic bulb) showed a summary odds ratio for 0.91 based on case-control studies from the dose-response meta-analysis.


These results strongly suggested that regular consumption of onion has an inverse association with the risk of stomach cancer in a dose-dependent manner.


In other words, the risk of stomach cancer was reduced proportionally to the amount of onion intake regularly.


Taken altogether, onion used alone or combined with conventional medicine may be considered a remedy for the prevention and treatment of stomach cancer, pending to the confirmation of the larger sample size and multicenter human study.

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Author Biography
Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bioscience, ISSN 0975-6299.

Sources
(1) Garlic and onions: Their cancer prevention properties by Holly L. Nicastro,1 Sharon A. Ross,2 and John A. Milner. (PubMed)
(2) Stomach Cancer/Gastric Cancer by Kyle J. Norton