Soon Du Bu is a form of traditional Korean soup that is made with
tons of tofu. There are many variations of making this dish, and every
one of them is immensely popular in the Korean community. Probably the
most famous variation of soon du bu consists of lots of tofu, some
mushrooms, and shrimp. There are many ways to prepare this dish with the
same ingredients, but here's a good method I found out.
First you'll need to get the ingredients. Most Soon du bu consist of tofu. In this recipe, we will use silken tofu. Silken tofu is a softer type of tofu with a much smoother texture. For this recipe, we will also need: onions, red pepper powder, red pepper paste, shrimp (peeled or unpeeled, it's up to you), anchovies(dry), a couple eggs, and mushrooms.
First, get a large pot and fill it at least halfway with water. Then add your anchovies and boil the water for a good ten minutes. Then take the anchovies out. This will be the starting broth for our soon du bu.
Next, while the broth is boiling, add the red pepper paste and the tofu. We need to add these first so that they're fully mixed and fully cooked. Bring the heat down to a simmer for about 5 minutes.
Next, add in all of the other ingredients except the eggs. Cook these for a good 10 minutes so that all the ingredients are fully cooked.
Once these ingredients are done cooking, add in the eggs and mix it completely so that in every serving, there is some egg.
Then cook it briefly, and you're done! Now, simple serve it with rice and enjoy. It's a simple dish that doesn't take that long to make, but if made correctly, it'll be one of the best soon du bu jji gae's you'll have eaten outside of Korea.
First you'll need to get the ingredients. Most Soon du bu consist of tofu. In this recipe, we will use silken tofu. Silken tofu is a softer type of tofu with a much smoother texture. For this recipe, we will also need: onions, red pepper powder, red pepper paste, shrimp (peeled or unpeeled, it's up to you), anchovies(dry), a couple eggs, and mushrooms.
First, get a large pot and fill it at least halfway with water. Then add your anchovies and boil the water for a good ten minutes. Then take the anchovies out. This will be the starting broth for our soon du bu.
Next, while the broth is boiling, add the red pepper paste and the tofu. We need to add these first so that they're fully mixed and fully cooked. Bring the heat down to a simmer for about 5 minutes.
Next, add in all of the other ingredients except the eggs. Cook these for a good 10 minutes so that all the ingredients are fully cooked.
Once these ingredients are done cooking, add in the eggs and mix it completely so that in every serving, there is some egg.
Then cook it briefly, and you're done! Now, simple serve it with rice and enjoy. It's a simple dish that doesn't take that long to make, but if made correctly, it'll be one of the best soon du bu jji gae's you'll have eaten outside of Korea.
TVLesson.com is a community educational based for all users.
Variety of different how to lessons can be searched in more than 14
different categories. We welcome our users to register and join the TV
Lesson community so they can help us develop and fine tune the TV Lesson
experience to the community's needs. Join us and share your own wisdom
and know-how by uploading your videos. Many lessons can be found in
variety of channels. Sharing lessons can be a great way to connect in
community and to increase knowledge. All lessons are carefully
hand-selected and filtered to provide the best instructional videos.
Are you getting tired of searching for free video tutorials online? Now you can find all lessons in just one place. Explore our largest video library collection of free how-to videos.
Chinese Secrets to Fatty Liver and Obesity Reversal
A fabulous E book with Research based & Scientifically proven Efficacy To Treat Fatty Liver Diseases & Achieve Optimal Health & Loose Weight
Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer
Back to hormones http://medicaladvisorjournals.blogspot.ca/p/hormones.html
Back to Obesity and Complications
Article Source:
http://EzineArticles.com/?expert=Johny_Young_Lee
Are you getting tired of searching for free video tutorials online? Now you can find all lessons in just one place. Explore our largest video library collection of free how-to videos.
Chinese Secrets to Fatty Liver and Obesity Reversal
A fabulous E book with Research based & Scientifically proven Efficacy To Treat Fatty Liver Diseases & Achieve Optimal Health & Loose Weight
Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer
Back to hormones http://medicaladvisorjournals.blogspot.ca/p/hormones.html
Back to Obesity and Complications
No comments:
Post a Comment