Posted by Chantel M. Contributed by US National
Library of Medicine National Institutes of Health
In the study to measured the plasma concentrations of estradiol, estrone, testosterone,
dehydroepiandrosterone sulfate, sex hormone-binding globulin, a
follicle-stimulating hormone, a luteinizing hormone, and prolactin among
393 premenopausal women who had regular menstrual cycles fewer than 40
days apart. The dietary intakes were estimated with a validated food
frequency questionnaire, posted in US National Library of Medicine National Institutes of Health, indicated that after controlling for age, BMI, phase of the menstrual cycle, number of
births, age at first birth, history of breastfeeding, and smoking
status, the saturated fat intake
was significantly positively associated with total estradiol and free
estradiol levels. Intakes of the other types of fat, dietary fiber, soy isoflavones, and alcohol were not significantly associated with levels of any hormone measured.
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