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Thursday, June 21, 2012

Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations

  Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health

In the study to assess the reliability and validity of a soy food-frequency questionnaire (FFQ) and examined demographic, lifestyle, and dietary correlates of plasma isoflavone concentrations in postmenopausal women, posted in US National Library of Medicine National Institutes of Health, indicated that within a population with low soy consumption, the soy FFQ and comprehensive FFQ showed good reliability and moderate validity. Associations of plasma isoflavone concentrations with other dietary behaviors suggest that these compounds may serve as biomarkers of health behaviors in populations with low soy consumption.

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