Posted by Chantel M. Contributed by US National
Library of Medicine National Institutes of Health
In the study to assess the reliability and validity of a soy
food-frequency questionnaire (FFQ) and examined demographic, lifestyle,
and dietary correlates of plasma isoflavone concentrations in
postmenopausal women, posted in US National Library of Medicine National Institutes of Health, indicated that within a population with low soy consumption, the soy
FFQ and comprehensive FFQ showed good reliability and moderate
validity. Associations of plasma isoflavone concentrations with other
dietary behaviors suggest that these compounds may serve as biomarkers
of health behaviors in populations with low soy consumption.
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