Posted by Chantel M. Contributed by US National
Library of Medicine National Institutes of Health
In the study to investigate the effects of milk-soymilk and fermented milk-soymilk
with or without M. charantia on atherosclerosis in hyperlipidemic
hamsters. posted in PubMed, researchers found that the femented milk-soymilk by Lactobacillus paracasei subsp. paracasei NTU
101 supplemented with M. charantia had an anti-atherosclerotic activity
by increasing superoxide dismutase (SOD) and total antioxidant status
(TAS) activity of the blood and relieving the degree of thiobarbituric
acid reactive substances (TBARS) compared to the other treatments. It is
concluded that the milk-soymilk and the fermented milk-soymilk
supplemented with or without M. charantia by L. paracasei subsp.
paracasei NTU 101 are effective in preventing and retarding the
hyperlipidemia-induced oxidative stress and atherosclerosis.
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