Posted by Chantel M. research contributed by US National Library of Medicine
National Institutes of Health
Fermented soy foods, such as doenjang, are important components of the Korean diet.
In the study to assess the effects of methanol extracts from doenjang prepared with long-term
fermentation on tumor formation, natural killer cell activity in spleen,
and glutathione S-transferase activity in liver in
sarcoma-180 cell-transplanted mice, posted in PubMed, showed that doenjang fermented
for 24 mo exhibited a two- to three-fold increase in antitumor effects
on sarcoma-180-injected mice and antimetastatic effects in colon 26-M
3.1 cells in mice compared with the 3- or 6-mo fermented
doenjang. The 24-mo fermentation was the most effective in preventing
cancer by decreasing tumor formation and increasing natural killer cell
activity in spleens and glutathione S-transferase activity in livers of
mice.
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