Posted by Chantel M. research contributed US National Library of Medicine
National Institutes of Health
In the review of the existing evidence from animal studies and clinical and epidemiologic investigations on fermented soybeans in the prevention and treatment of type 2 diabetese posted in PubMed, researchers showed that Korean fermented
soybean products such as doenjang, kochujang, and chungkookjang contain
alterations in the structures and content of isoflavonoids and small
bioactive peptides, which are produced during fermentation. Several
studies revealed improvements in insulin resistance and insulin
secretion with the consumption of these fermented products.
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Really your article is very attractive.I came to know very important points on Women's health products and i think it also affect others also.I have a small question Can U kindly solve it ?What is the healthy South Indian diet to cure insulin resistance and type 2 diabetes?
ReplyDeleteTurmeric (Curry)
ReplyDeleteThanks for reply ....
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