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Get Pregnant Naturally
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Thursday, July 26, 2012

Effect of probiotic-fermented, genetically modified soy milk on hypercholesterolemia

 Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health

In the study of One hundred and twelve male Golden Syrian hamsters (Mesocricetus auratus) were randomly assigned into 14 groups of 8 animals each. Normal- and high-cholesterol experimental diets were supplemented with GM or non-GM soy milk with or without probiotic-fermentation for 8 weeks, posted in PubMed, researchers found that GM soy milk with or without probiotic-fermentation can improve hypercholesterolemia and reduce the risk of atherosclerosis, and is considered substantially equivalent to non-GM soy milk in terms of these bioactive functions.

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