Posted by Chantel M. Contributed by US National
Library of Medicine National Institutes of Health
In the study to investigate the effect of soy
isoflavones intake on the maintenance of peak bone mass in a cohort of
132 women aged 30-40 years who were followed up for 3 years, posted in PubMed, researchers found that soy isoflavones
consumption was categorized as quartiles of intake. there was a
significant difference in the SBMD individual regression slopes between
women belonging to the fourth and first soy isoflavones intake quartiles. The positive effect of soy
isoflavones on SBMD remained after adjusting for age and body size
(height, weight, and bone area). Multiple linear regression analysis
including the other known covariates (lean body mass, PA, energy
adjusted calcium, and follow-up time) showed that soy
isoflavones, together with these variables, accounted for 24% of the
variances of the SBMD individual regression slope. This longitudinal
study shows that soy intake had a significant effect on the maintenance of SBMD in women aged 30-40 years.
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