Vietnamese dipping fish sauce is staple of Vietnamese cuisine.
But what about Vietnamese vegetarians, how to you fix up a good tasty
sauce for some Asian vegetarian dishes, some wonder? What would we use
as a dipping sauce? Here comes the answer: Soy Lime Dipping Sauce - Nuoc
Tuong Pha. This sauce is specifically used for the Vietnamese spring
rolls with mushroom and tofu, a version of spring rolls for vegetarians.
This sauce is also served for vegetarian dishes, and served to people
who prefer soy sauce over fish sauce.
Recipe for Soy Lime Dipping Sauce - Nuoc Tuong Pha
1 clove garlic
1 fresh Thai bird chili
2 1/2 tbsp sugar
1/3 cup soy sauce, preferably Chinese style
2 - 2 1/2 tbsp fresh lime juice
1/4 cup water, or to taste
Cut the garlic and chilies into thin slices and place them in a mortar with sugar and pound into a paste. (You can also mince the garlic and chili by hand using a chef knife, make sure to mince it very well.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight lidded jar.
Makes about 1 cup
To learn more about Vietnamese recipes and cooking skills, please visit http://www.vietfoodrecipes.com. This site is updated regularly, so come back often and remember to sign up for the 'VietChef Corner' Newsletter to have our recipes and useful articles delivered directly to your mailbox.
Recipe for Soy Lime Dipping Sauce - Nuoc Tuong Pha
1 clove garlic
1 fresh Thai bird chili
2 1/2 tbsp sugar
1/3 cup soy sauce, preferably Chinese style
2 - 2 1/2 tbsp fresh lime juice
1/4 cup water, or to taste
Cut the garlic and chilies into thin slices and place them in a mortar with sugar and pound into a paste. (You can also mince the garlic and chili by hand using a chef knife, make sure to mince it very well.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight lidded jar.
Makes about 1 cup
To learn more about Vietnamese recipes and cooking skills, please visit http://www.vietfoodrecipes.com. This site is updated regularly, so come back often and remember to sign up for the 'VietChef Corner' Newsletter to have our recipes and useful articles delivered directly to your mailbox.
To meet the author, please visit http://www.vietfoodrecipes.com and select 'About Me' page on the top.
Article Source:
http://EzineArticles.com/?expert=Lena_Ho
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