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Saturday, July 7, 2012

Equol status and blood lipid profile and Soy products

 Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health

In teh study to show whether equol status determines the effectiveness of soy foods to lower LDL cholesterol and to raise HDL cholesterol, posted in US National Library of Medicine National Institutes of Health, showed that Soy foods reduced serum LDL cholesterol equally in both equol producers and nonproducers. However, in equol producers, ~35% of our study population, soy consumption had the added cardiovascular benefit of maintaining higher HDL-cholesterol concentrations than those seen in equol nonproducers. This trial was registered at clinicaltrials.gov as NCT00877825 (study 1), NCT00516594 (study 2), and NCT00256516 (study 3).

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