Soy protein in the management of hyperlipidemia

 Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health

In the study to review the effects of soy on blood lipids and to provide guidance on the clinical relevance of soy's health effects with respect to hyperlipidemia,  posted in US National Library of Medicine National Institutes of Health, indicated that Soy can improve blood lipid parameters in both normocholesterolemic and hypercholesterolemic subjects, although the use of soy alone may not allow patients with hyperlipidemia to achieve target lipid parameters, as indicated by the National Cholesterol Education Program. Further study is warranted for the use of soy in combination with traditional hyperlipidemic medications.

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