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Monday, December 31, 2012

Cooking Recipes - How to Make Soya Butter Bake Chicken and Crispy Chili Chicken

Posted by Chantel M. Recipe contributed By

Soya Butter Bake Chicken Ingredients:
Three pounds chicken, cut up
One-third cup water
Three tablespoons soya sauce
One-half table spoon salt
One-eight table spoon pepper
One and one-half table spoon lemon juice
One teaspoon crushed dried chili peppers
One half cup butter or margarine hot cooked rice
Procedure:
At first, you have to heat the oven to four hundred degrees Fahrenheit (or 205 degrees Celsius). Then you have a baking dish ready about 12x7x2 inches (or 305x18x5cm). Then you put the chicken in a baking dish in a single layer. Afterward, you have to combine all the remaining ingredients, except for the rice, in a small saucepan, and then bring this to a boil, you slowly turn down the heat and boil this gently within ten minutes. Later, you need to pour this over the chicken.
And finally, you have to bake this for about forty five minutes or even until the chicken becomes very tender. Next to that, you turn the chicken pieces half way through. Continue baking and baste this occasionally. Serve it with rice.
Crispy Chili Chicken Ingredients:
One and one half cups coarsely crushed potato chips
One half table spoon salt
Two tablespoons chili powder
Three and one half pounds frying chicken, cut up
One-third cup evaporated milk
Spicy sauce (recipe follows)
Procedure:
At the outset, you have to heat the oven to three hundred fifty degrees Fahrenheit (or 175 degrees Celsius). Next to that you have to line a 13x9x2 inch (33x23x5cm) baking pan with aluminum foil. After that, you have to combine the potato chips, the salt and the chili powder in a flat dish. Following that, you have to dip the chicken in a Rachael Ray baking pan with skin side up. After that, you need to bake this about one and one half hour or until the chicken becomes very tender. Serve this with Spicy Sauce.
Spicy Sauce Ingredients:
One tablespoon cooking oil
One medium onion, chopped
One-half medium green pepper chopped
Nineteen ounce can tomatoes
One teaspoon sugar
Three-fourth teaspoon chili powder
Three-fourth teaspoon salt
Dash Tabasco
One-third cup sliced stuffed olives
Procedure:
At the outset, you have to heat the oil in a Rachael Ray saucepan. After that, you have to add up the onion and the green pepper. And then you have to cook it gently for about three minutes. Keep on stirring it. Following that, you must add up the remaining ingredients and then simmer this for another thirty minutes. Afterward, you need to uncover this; keep on this stirring occasionally.
Try these recipes with the use of the best rachael ray cookware sets and rachael ray cookbook.

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