The classic Fettuccine Alfredo, this is a great soy milk recipe
for anyone who loves this classic dish but cannot drink regular cow's
milk. You can also add your favorite seafood or vegetables to this easy
to put together recipe.
Soy Milk Fettuccine Alfredo/Serves 10
Instructions
* 1 cup soy milk
* 2 oz butter
* 1 1/2 lb fresh fettucine
* 1 cup soy milk
* 6 oz freshly grated parmesan cheese
* Salt to taste
* Pepper to taste
How To Put It Together
1. Combine the soy and butter in a saute pan. Bring to a simmer, reduce by one-fourth, and remove from heat.
2. Drop the noodles into boiling salted water, return to a full boil, and drain. The noodles must be slightly undercooked because they will cook further in the soy cream sauce.
3. Put the drained noodles in the pan with hot cream and butter. Over low heat, toss the noodles with two forks until they are well coated with the cream.
4. Add the remainder of the soy and the cheese and toss to mix well. (if noodles seem dry at this point, add a little more cream.)
5. Add salt and pepper to taste.
6. Plate and serve immediately. Offer additional grated cheese at the table.
Note: You can add fresh, lightly cooked vegetables to fettuccine. Use about half the quantity of soy. Select 4 to 6 fresh vegetables, cook them al dente, cut into small sizes and shapes, and add them to the pasta when it is being tossed in the soy. Or you can add some cooked seafood instead of the vegetables, or both.
Soy Milk Fettuccine Alfredo/Serves 10
Instructions
* 1 cup soy milk
* 2 oz butter
* 1 1/2 lb fresh fettucine
* 1 cup soy milk
* 6 oz freshly grated parmesan cheese
* Salt to taste
* Pepper to taste
How To Put It Together
1. Combine the soy and butter in a saute pan. Bring to a simmer, reduce by one-fourth, and remove from heat.
2. Drop the noodles into boiling salted water, return to a full boil, and drain. The noodles must be slightly undercooked because they will cook further in the soy cream sauce.
3. Put the drained noodles in the pan with hot cream and butter. Over low heat, toss the noodles with two forks until they are well coated with the cream.
4. Add the remainder of the soy and the cheese and toss to mix well. (if noodles seem dry at this point, add a little more cream.)
5. Add salt and pepper to taste.
6. Plate and serve immediately. Offer additional grated cheese at the table.
Note: You can add fresh, lightly cooked vegetables to fettuccine. Use about half the quantity of soy. Select 4 to 6 fresh vegetables, cook them al dente, cut into small sizes and shapes, and add them to the pasta when it is being tossed in the soy. Or you can add some cooked seafood instead of the vegetables, or both.
This soy milk recipe is a tasty, savory dish that soy milk recipe [http://soymilkrecipe.net/soy-milk-recipe/].
For can find more soy milk recipes at soy milk recipe [http://soymilkrecipe.net/soy-milk-recipe/].
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Article Source:
http://EzineArticles.com/?expert=Jannei_Moore
For can find more soy milk recipes at soy milk recipe [http://soymilkrecipe.net/soy-milk-recipe/].
Busy Women Weight Loss Workout Guide
How Any Busy Mom Can Lose 10-15 Pounds
In Just A Couple Hours a Week Without Leaving Her House
For more information and health articles, please visit women's health http://thetruestoriesstories.blogspot.ca/
Great Idea !!! *Cynthia
ReplyDeleteFettucini Alfredo: Will try this. The original Alfredo made me fettucini. He was the friend of my father-in-law, and they were speaking of old times in old country.
ReplyDelete