Posted by Chantel M. research contributed US National Library of Medicine
National Institutes of Health
In the study to to examine the relationship between dietary patterns and breast cancer risk among Chinese women, posted in PubMed, indicated that indicated that a diet characterized by a high consumption of vegetable/fruit/soy/milk/poultry/fish
and a low consumption of refined grain/red meat/pickle is associated
with a lower risk of breast cancer in Chinese women.
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