Posted by Chantel. M studies contributed by US National Library of Medicine
National Institutes of Health
Chungkookjang is a Korean traditional fermented
soybean containing microorganisms, enzymes, and bioactive compounds
which was used in the treatment of mouse spleen as well as thymus cells
(CH1-fermented soybean containing barley, wormwood, and sea tangle; CH2-fermented soybean) and was found to exhibit substantially reduced small DNA fragmentation. The fermented soybean isoflavone concentrations, which are implicated in lowering breast and prostate cancers,
lowering the risk of cardiovascular diseases, and improving bone
health, were determined using Capillary Electrophoresis-Electrochemical
Detection (CE-ED). posted in PubMed, according to the study by Department of Biotechnology, Hoseo University, Asan,
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