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Sunday, December 9, 2012

Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status

Posted by Chantel M. research contributed by US National Library of Medicine National Institutes of Health   
According to the study by The Centre of Research and Promotion of Women's Health, School of Public Health and Primary Care, there is a statistically significant inverse association between soy isoflavone and soy protein intake with breast cancer risk. The multivariate ORs (95% CIs) of breast cancer risk for the highest quartile compared with the lowest quartile were 0.54 (0.34-0.84) for soy isoflavone and 0.62 (0.40-0.96) for soy protein, respectively. A preventive effect of soy food was found for all subtypes of ER and/or PR status of breast cancer. The inverse association was more evident among premenopausal women. This study suggests that consumption of soy food, soy isoflavone, is inversely associated with the risk of breast cancer. The protective effects of soy did not seem to differ by ER and PR breast cancer status. posted in PubMed,


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2 comments:

  1. what the heck does that mean? I'm post menopausal breast cancer survivor....estrogen, progesterone postive, should I eat soy or not

    ReplyDelete