Posted by Chantel M. research contributed US National Library of Medicine
National Institutes of Health
In the study to examine whether kochujang affected insulin secretion from beta-cells
and/or peripheral insulin resistance in 90% pancreatectomized diabetic
rats fed high-fat diets, posted in PubMed, showed that the combination of red pepper and fermented soybeans
in kochujang improves glucose homeostasis by reducing insulin
resistance, not by enhancing beta-cell function, in diabetic rats. The
improvement is associated with decreased hepatic fat storage by the
activation of adenosine monophosphate kinase.
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I have found I like hummus so this doe not sound too unpalatable an option. It certainly looks good and that is 9/10th's of the battle right there
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