Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health
In the study to examine the attitudes and beliefs of soy foods consumers (SCs) versus nonconsumers (NCs) by Schyver T, Smith C., posted in US National Library of Medicine National Institutes of Health, researchers found that barriers to soy consumption included soy's image, a lack of familiarity with how to prepare soy foods, and a perception that soy foods were an inadequate flavor substitute for animal-based products. SCs' conversion to regular consumption was initiated by food intolerances, an increased interest in health, or an adoption of a vegetarian or natural foods lifestyle and was sustained because they enjoyed the flavor. Many participants did not know why soy
was considered healthful, whereas others identified it as "heart
healthy," a source of protein, and good for women's health. Some SCs had
become concerned regarding the controversy surrounding breast cancer
and soy consumption.
Total Health Breakthrough
Guide To Weight
Loss, Preventing Disease And
Premature Aging, And
Living Healthy And Longer!
For Weight Loss, healthy Living, Look Younger, Diseases Free and Longevity, please visit http://types-of-weight-loss-programs.blogspot.ca/2012/04/weight-loss-healthy-living-lokk-younger.html
For more information and health articles, please visit women's health http://thetruestoriesstories.blogspot.ca/
- The Article and Polycystic Ovarian Syndrome (PCO)'s research
- Organic Green Tea
- Women Health (1) Articles
- The Women Health Curable Smoothie back by Respecta...
- Phytoestrogen Research
- Tofu and Healthy Foods (Over 1000) Recipes)
- Women's Health Research Articles
- Over 1200 Experts Health and Research Articles That Cover Foods and Herbal Medicne