Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health
In a study to evaluate A double-blind, placebo-controlled trial conducted to clinically evaluate the effect of soy isoflavone aglycone on the aged skin
of middle-aged women. Twenty-six women volunteers in their late 30s and
early 40s were randomly assigned to receive either a test food (13
women, the test food group) or a placebo food (13 women, the control
group) by Izumi T, Saito M, Obata A, Arii M, Yamaguchi H, Matsuyama A., posted in US National Library of Medicine National Institutes of Health, researchers found that although there was no significant difference between the test food group and the control group regarding effects on skin
microrelief at lateral angle of the eyes, a significant intragroup
improvement was observed at week 8 in the test food group (p<0.05).
As for the test food safety, none of the subjects presented adverse
symptoms during the study period or discontinued the intake of the test
food. These data indicate that the oral intake of 40 mg soy isoflavone aglycones per day improves the aged skin of middle-aged women.
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