Posted by Chantel M. Contributed by US National
Library of Medicine National Institutes of Health
In the research to investigates the cultural influence on beliefs about and attitudes towards soy foods (French from France vs. Vietnamese from Vietnam) by Tu VP, Husson F, Sutan A, Ha DT, Valentin D., posted in US National Library of Medicine National Institutes of Health, researchers found that French participants differ mainly from Vietnamese participants in questions associated to taste and price of soy foods. Both groups reported positive attitudes towards health benefits of soy foods. With a change in cultural environment, French participants showed a notable change in attitudes related to taste and price of soy foods and in soy consumption habit whereas almost no change was observed in Vietnamese participants.
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