Posted by Chantel Martiromo
Alzheimer's disease is a brain disorder correlated
with major reductions of neurons to the respective target areas, named
after German physician Alois Alzheimer. Alzheimer's destroys brain
cells, causing cognitive modalities
severe enough to affect language communication, memory, lifelong
hobbies or social life. Alzheimer's gets worse over time, and it is
fatal.
According to statistic, over 25 million people in the world today are affected by dementia and most are suffering from Alzheimer's disease. It may be a result of
cigarette smoking, midlife high blood pressure and obesity, diabetes,
and cerebrovascular lesions and psychosocial factors (eg, high
education, active social engagement, physical exercise, and mentally
stimulating activity)(1).
Coffee made from the roasted seeds of the genus Coffee, belonging to the
family Rubiaceae native to southern Arabia. Coffee may consist certain
substances, effecting the risk of Alzheimers' disease. AD mice given
caffeine in their drinking water from young adulthood into older age
showed to inhibit memory and cognitive impairment and lower brain levels
of amyloid-beta; Abeta)(24)(25). In mice with Alzheimers' disease caused
by dysregulated endoplasmic reticulum (ER) calcium (Ca 2+),
induced deletion of RyanR3, showed the enhancement of coffee in
activation of RyanRs which protected AD neurons from synaptic and network
dysfunction(26). Intake of 5 cups of coffee
per day(moderate caffeine intake) found
to protect against the development of certain cognitive impairment and
decreased hippocampal amyloid-beta (Abeta) levels through suppression of
both beta-secretase (BACE1), a beta-site amyloid precursor protein
cleaving enzyme 1 and presenilin 1 (PS1)/gamma-secretase
expression(mutations in the presenilin proteins)(27)(28).
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References
(1) Food combination and Alzheimer disease risk: a protective diet by Gu Y1, Nieves JW, Stern Y, Luchsinger JA, Scarmeas N.(PubMed)
(24) Caffeine and coffee as therapeutics against Alzheimer's disease by Arendash GW1, Cao C.(PubMed)
(25) Caffeine reverses cognitive impairment and decreases brain amyloid-beta levels in aged Alzheimer's disease mice by Arendash GW1, Mori T, Cao C, Mamcarz M, Runfeldt M, Dickson A, Rezai-Zadeh K, Tane J, Citron BA, Lin X, Echeverria V, Potter H.(PubMed)
(26) The role of ryanodine receptor type 3 in a mouse model of Alzheimer disease by Liu J1, Supnet C2, Sun S1, Zhang H1, Good L3, Popugaeva E4, Bezprozvanny I5.(PubMed)
(27) Caffeine reverses cognitive impairment and decreases brain amyloid-beta levels in aged Alzheimer's disease mice by Arendash GW1, Mori T, Cao C, Mamcarz M, Runfeldt M, Dickson A, Rezai-Zadeh K, Tane J, Citron BA, Lin X, Echeverria V, Potter H.(PubMed)
(28) Caffeine and coffee as therapeutics against Alzheimer's disease by Arendash GW1, Cao C.
(PubMed)
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