The Weepy salad

 Posted by Chantel Martiromo 
Recipe attributed to Company's Coming Salads by Jean Pare

This onion really do weep which helps moisten the whole salad
Head lettuce, In small chunks  1
Salad dressing ( or mayonnaise) 1/2 to 1 cup (125 to 250 ml)
Red onion ( or white), sliced very thinly   1
Granulated sugar 1tbsp.  (15ml)
Cooked peas. fresh or frozen 11/2 cup  (375 ml)
Swiss cheese, cut into strip  11/2 cup  (375 ml)
Bacon sliced, cooked and crumbled 6
Place1/3 lettuce chunks in bottom of bowl. Spread a few spoons of salad dressing over top. Layer 1'3 onion slices over top. Sprinkle lightly with sugar, about 1 tsp. (5 ml). Sugar all the onion as this causes them to weep. Put on 1/3 peas by cheese. Repeat layers twice. Cover and chill for 2 to 3 hours
Before serving, sprinkle bacon over top. Do not toss. Serve 12.

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