Women Health: The Tasty Smoothie of Green Tea, Almond and Orange for Prevention and Treatment of Gonorrhea

Kyle J. Norton(Scholar, master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
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The smoothie for prevention and treatment of  Gonorrhea
Yield: 2 servings (about 8 ounce each)
1/2  cup almond
1 cup orange
1 cup green tea drink (Make from 4 grams of green tea and a cup of hot water lipped for 5 minutes, and set aside for cooling to room temperature)
1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately

The finding of a natural source for reduced risk of gonorrhea has encountered many obstacles, many ingredients showed initially the promising result in animal studies have not produced same potentials in large sample size and mutli centers human trials.

Gonorrhea is a diseasse of venerea involved inflammatory discharge from the urethra or vagina, often through sexual contact with an infected person.

Recent studies back by renowned institution insisted that Green Tea(5), Almond(8) and Orange(1)

Coumarin, found abundantly in citrus fruits, is a phytochemical in the class of Lignans (phytoestrogens), belongings to the flavonoid in Flavonoids (polyphenols) possess highest antimicrobial activity though its derivative Ulopterol(1).

According to Dr. Subramenium GA and colleagues, limonene, a cyclic terpene found in the rind of citrus fruits exhibited anti bacterial effect aganist streptococcal biofilm formation(2).
Dr. Akdemir Evrendilek G, professor at the Abant Izzet Baysal University said, "orange peel (Citrus sinensis), orange peel essential oil had consistently a low inhibitory effect against bacteria regardless of the bacteria type tested"(3).
Furthermore, according to the joint study lead by the University of Benin, juice concentrates isolated from citrus fruits may have beneficial antimicrobial roles that can be exploited in controlling unwanted microbial growth(4)..

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves f Camellia sinensis, undergone minimal oxidation during processing, originated from China. Its phytochemical flavonoids, processed antimicrobial potential and synergistic activity with antibiotics against various types of infectious diseases(5). 

Dr, Friedman M, researcher at the United States Department of Agriculture, said," tea flavonoids and teas(may be effective) against foodborne and other pathogenic bacteria, virulent protein toxins produced by some of the bacteria, virulent bacteriophages, pathogenic viruses and fungi(6),
In Bacillus cereus, seven green tea catechins and four black tea theaflavins, exerted antimicrobial activities in dose-depend manner(7).

Saponins are a group of phytochemical compounds presented in various plant species, found abundantly in almonds, may be a potential ingredient for reduced risk and treatment of igonorrhea(8).

According to the joint study lead by the JSPM's Jayawantrao Sawant College of Pharmacy and Research, phytochemicals and vitamins, including saponins, found in fresh nuts may be used in reduced risk and treatment of gonorrhea(9).

The Smoothie of  Green Tea, Almond and Orange may serve as cornerstones of pharmaceutical target for further studies in production of a potential medication for for Reduced Risk and treatment of Gonorrhea with little or no adverse effects.
People who are at  increased risk of gonorrhea due to family history, active sexual life style ... should drink at least one cup or more daily, depending to the digestive toleration.

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References

(1) Antimicrobial activity of Ulopterol isolated from Toddalia asiatica (L.) Lam.: a traditional medicinal plant. by Karunai Raj M1, Balachandran C, Duraipandiyan V, Agastian P, Ignacimuthu S.(PubMed)

(2) Limonene inhibits streptococcal biofilm formation by targeting surface-associated virulence factors by Subramenium GA1, Vijayakumar K1, Pandian SK1.(PubMed)

(3) Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria. by Akdemir Evrendilek G1.(PubMed)
(4) Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates by Oikeh EI1, Omoregie ES1, Oviasogie FE2, Oriakhi K3.(PubMed)
(5) C-Geranylated flavonoids from Paulownia tomentosa fruits with antimicrobial potential and synergistic activity with antibiotics by Navrátilová A1, Nešuta O2, Vančatová I1, Čížek A3,4, Varela-M RE5, López-Abán J6, Villa-Pulgarin JA5, Mollinedo F5, Muro A6, Žemličková H7, Kadlecová D1, Šmejkal K1,8.(PubMed)
(6) Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas by Friedman M1(PubMed)
(7) Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus by Friedman M1, Henika PR, Levin CE, Mandrell RE, Kozukue N.(PubMed)
(8) Chlorophytum borivilianum: a white gold for biopharmaceuticals and neutraceuticals. by Thakur GS1, Bag M, Sanodiya BS, Debnath M, Zacharia A, Bhadauriya P, Prasad GB, Bisen PS(PubMed)
(9) Trapa bispinosa Roxb.: A Review on Nutritional and Pharmacological Aspects by Adkar P1, Dongare A2, Ambavade S2, Bhaskar VH3.(PubMed)