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Get Pregnant Naturally
".....Utilizing Traditional Chinese Medicine in Tonifying Energy flow to the Reproductive System Channels In Men and Women for Natural Conception, including Couple Who were diagnosed with Unexplained causes of Infertility...." Chantel M.

Monday, September 24, 2012

Green Tea Tofu Harumaki (Spring Rolls)

Posted by Chantel M., Recipe contributed By

* 6 tb soy sauce
* 6 ts sesame oil
* 375 g tofu; cut into cubes
* 6 tb olive oil
* 3 leek; cut into thin strips
* 3 carrot; cut into thin strips
* 225 g mangetout; cut into thin strips
* 6 cloves garlic; chopped
* 3 ts fresh root ginger; chopped
* 375 g button mushrooms; sliced
* 1 1/2 ts five spice powder
* 225 g beansprouts
* 3 ts cornflour
* 3 ts salt and freshly ground black pepper
* 2 tsp Matcha powder
* 3 200 g pack Spring Rolls Sheets
* 120 g solid vegetable oil; melted
Prep Time: 30 min
Cooking Time: 15-20 min
In a bowl, mix the soy sauce, sesame oil and 6 tablespoons cold water and add the tofu and marinate for approx 30 minutes.
Heat the oil in a frying pan or wok and stir fry the leek, carrot and mangetout strips for 2-4 minutes.
Add the garlic, ginger and mushrooms and cook for a further 3-5 minutes.
Add the tofu (reserving the marinade) with the five spice powder and beansprouts.
Blend the cornflour, the marinade and matcha powder and pour over the vegetables and cook gently until thickened, add seasoning and leave to cool.
Lay out spring rolls sheets to cooking sheets. Place a spoonful of vegetable mixture at one end of the sheet and roll up gently, folding the sides in.
Brush the other end with a little more vegetable oil to seal the pastry. Repeat for the remaining spring rolls.
Deep fry the spring rolls in hot oil preheated to 180 C, 350 F for approximately 5 minutes until golden brown. Drain well on absorbent kitchen paper.
Eric Newman is an author for All articles may be used and reprinted as long as they have an active link at the bottom pointing to with the anchored text: green tea
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